All Cooking Recipes

All Mediterranean recipes on this website along with cooking instructions and full list of ingredients.

On a preheated pot placed on medium heat add the olive oil and the onion and saute until it starts becoming brownish.

Add the rice and saute for 2-3 minutes, stirring occasionally with a wooden spoon. Add the wine and leave until all the liquids start to get absorbed and evaporated.

Season with salt and pepper to your liking.

Add the stock in half cup increments and wait until it is absorbed before adding the next one.

Once it starts becoming creamy the risotto is ready to serve, but remember to leave the rice al dente, approximately for 15 minutes.

One of the favorite Italian chicken recipes served with prosciutto ham and mushrooms. The recipe's origin is Piedmont, home to many famous chicken recipes in Italy.

This is a traditional seafood recipe from Greece with octopus, potato salad and other healthy ingredients. Greeks are eating this dish straight after the morning sea swim in popular seafood restaurants by the sea.

This is a multi-mushroom Italian recipe ideal for mushroom lovers with fresh, porcini, Portobello and button mushromms, all in one recipe! The dish is suitable for vegetarians.

This traditional Italian recipe is separated into 2 parts, one for making the pasta dough and another for the filling.

This very traditional French pie is one of the best known French recipes in the world. It comes from Lorraine, an area well known for its cream, butter and eggs, which are the main ingredients for our Quiche Lorraine.

This is a traditional Greek recipe best enjoyed during cold winter times. The recipe is one of the favorites and best tasted in Greece's mountain ski resorts and other places.

A very traditional Egyptian dish with lentils, delicious and not so difficult to cook. This cooking recipe is a healthy option for your meals due to the ingredients.

Delicious French recipe, ideal for a side-dish serving along with a filling main-dish or for a light main-dish.

Perhaps one of the most popular salad dishes in Lebanon and the Middle East is the Tabouleh, which is a healthy option with the finest Mediterranean salad ingredients.

One of the traditional Italian soups with loads of vegetables, enjoyed throughout the country for its rich flavours and filling ingredients.