Appetizers
Mediterranean appetizer cooking recipes.
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On a preheated pot placed on medium heat add the olive oil and the onion and saute until it starts becoming brownish.
Add the rice and saute for 2-3 minutes, stirring occasionally with a wooden spoon. Add the wine and leave until all the liquids start to get absorbed and evaporated.
Season with salt and pepper to your liking.
Add the stock in half cup increments and wait until it is absorbed before adding the next one.
Once it starts becoming creamy the risotto is ready to serve, but remember to leave the rice al dente, approximately for 15 minutes.
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This is a traditional Greek pie recipe with a distinguished taste and rich in spinach and Greece's delicious national cheese, the Feta.