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Food recipes from the Spanish cuisine.

Valencian Paella (Paella Valenciana)

Traditional Spanish rice dish, originating from Spain's Valencia region, where it is considered the local specialty. Valencian paella is cooked with meat, white rice, green vegetables, saffron, tomatoes, snails, beans and seasoning.

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Tags: beans, garlic, green vegetables, Main-Dish, meat, olive oil, paprika, rice, rosemary, saffron, sauté, snails, Spanish, tomatoes, Traditional
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