eggs

This is a multi-mushroom Italian recipe ideal for mushroom lovers with fresh, porcini, Portobello and button mushromms, all in one recipe! The dish is suitable for vegetarians.

This traditional Italian recipe is separated into 2 parts, one for making the pasta dough and another for the filling.

This very traditional French pie is one of the best known French recipes in the world. It comes from Lorraine, an area well known for its cream, butter and eggs, which are the main ingredients for our Quiche Lorraine.

This is a traditional Greek pie recipe with a distinguished taste and rich in spinach and Greece's delicious national cheese, the Feta.