extra-virgin olive oil
admin
On a preheated pot placed on medium heat add the olive oil and the onion and saute until it starts becoming brownish.
Add the rice and saute for 2-3 minutes, stirring occasionally with a wooden spoon. Add the wine and leave until all the liquids start to get absorbed and evaporated.
Season with salt and pepper to your liking.
Add the stock in half cup increments and wait until it is absorbed before adding the next one.
Once it starts becoming creamy the risotto is ready to serve, but remember to leave the rice al dente, approximately for 15 minutes.
admin
This is a traditional Greek recipe best enjoyed during cold winter times. The recipe is one of the favorites and best tasted in Greece's mountain ski resorts and other places.