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Portobello mushrooms

Monoraviolo

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This is a multi-mushroom Italian recipe ideal for mushroom lovers with fresh, porcini, Portobello and button mushromms, all in one recipe! The dish is suitable for vegetarians.

This traditional Italian recipe is separated into 2 parts, one for making the pasta dough and another for the filling.

Tags: butter, button mushrooms, cepes, eggs, flour, fresh mushrooms, garlic, Italian, Main-Dish, parmesan cheese, porcini mushrooms, Portobello mushrooms, ricotta cheese, Traditional, virgin olive oil, white wine
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