rice
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On a preheated pot placed on medium heat add the olive oil and the onion and saute until it starts becoming brownish.
Add the rice and saute for 2-3 minutes, stirring occasionally with a wooden spoon. Add the wine and leave until all the liquids start to get absorbed and evaporated.
Season with salt and pepper to your liking.
Add the stock in half cup increments and wait until it is absorbed before adding the next one.
Once it starts becoming creamy the risotto is ready to serve, but remember to leave the rice al dente, approximately for 15 minutes.
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A very traditional Egyptian dish with lentils, delicious and not so difficult to cook. This cooking recipe is a healthy option for your meals due to the ingredients.
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Traditional Spanish rice dish, originating from Spain's Valencia region, where it is considered the local specialty. Valencian paella is cooked with meat, white rice, green vegetables, saffron, tomatoes, snails, beans and seasoning.